• Chemistry

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    Topics Covered

    1. General Chemistry

    Atomic Structure

    Subatomic particles (protons, neutrons, electrons)

    Electron configurations

    Isotopes and ions

     

    Periodic Table

    Periodic trends (atomic radius, ionization energy, electronegativity)

    Group properties and classifications

     

    Chemical Bonding

    Ionic, covalent, and metallic bonds

    Lewis structures and molecular geometry

    Hybridization and molecular orbital theory

     

    Stoichiometry

    Mole concept and Avogadro’s number

    Balancing chemical equations

    Limiting reactants and percent yield

     

    States of Matter

    Properties of gases, liquids, and solids

    Gas laws (Boyle’s, Charles’s, Avogadro’s)

    Phase changes and phase diagrams

     

    Thermochemistry

    Enthalpy, entropy, and Gibbs free energy

    Calorimetry and heat transfer

    Hess’s Law

     

    Chemical Reactions

    Types of reactions (synthesis, decomposition, single replacement, double replacement, combustion)

    Reaction mechanisms

    Energy changes in reactions

     

    Chemical Equilibrium

    Le Chatelier’s Principle

    Equilibrium constants (Kc and Kp)

    Calculations involving equilibrium concentrations

     

    Acids and Bases

    pH and pOH calculations

    Acid-base titrations

    Buffer solutions and their applications

     

    Redox Reactions

    Oxidation states

    Balancing redox equations

    Electrochemical cells and standard electrode potentials

     

    2. Organic Chemistry

    Introduction to Organic Chemistry

    Overview of organic molecules

    Nomenclature of organic compounds

     

    Hydrocarbons

    Alkanes, alkenes, alkynes

    Aromatic hydrocarbons

     

    Functional Groups

    Alcohols, ethers, aldehydes, ketones, carboxylic acids, amines

    Reactivity and synthesis of functional groups

     

    Isomerism

    Structural isomers

    Stereoisomers, including enantiomers and diastereomers

     

    Reactions of Organic Compounds

    Addition, substitution, elimination, and rearrangement reactions

    Polymerization processes

     

    Spectroscopy

    Infrared (IR) spectroscopy

    Nuclear Magnetic Resonance (NMR) spectroscopy

    Mass spectrometry

     

    Polymers

    Types of polymers (addition, condensation)

    Polymerization techniques

    Applications of polymers

     

    3. Physical Chemistry

    Thermodynamics

    First and second laws of thermodynamics

    Thermodynamic processes and cycles

     

    Kinetics

    Reaction rates and rate laws

    Activation energy and catalysts

    Mechanisms of chemical reactions

     

    Quantum Chemistry

    Quantum numbers and atomic orbitals

    Schrödinger equation basics

    Molecular orbitals

     

    Electrochemistry

    Galvanic and electrolytic cells

    Standard reduction potentials

    Electroplating and corrosion

     

    Surface Chemistry

    Adsorption and catalysis

    Colloids and emulsions

    Surface tension and intermolecular forces

     

    4. Analytical Chemistry

    Analytical Techniques

    Qualitative and quantitative analysis

    Sampling methods

    Spectroscopy

    UV-Visible spectroscopy

    Atomic absorption spectroscopy (AAS)

    Chromatography

    Gas chromatography (GC)

    High-performance liquid chromatography (HPLC)

    Instrumental Analysis

    Mass spectrometry

    Electrochemical analysis

     

    5. Inorganic Chemistry

    Coordination Chemistry

    Complex ions and ligands

    Coordination numbers and geometries

    Crystal field theory

     

    Solid State Chemistry

    Types of solids (ionic, covalent, metallic, molecular)

    Crystal lattices and unit cells

     

    Descriptive Inorganic Chemistry

    Properties and reactions of main group elements

    Transition metals and their compounds

    Rare earth and actinide chemistry

     

    6. Biochemistry

    Biomolecules

    Carbohydrates, proteins, lipids, and nucleic acids

    Structure and function of enzymes

     

    Enzyme Chemistry

    Mechanism of enzyme action

    Enzyme kinetics and inhibition

     

    Metabolism

    Catabolic and anabolic pathways

    ATP synthesis and energy transfer

     

    7. Environmental Chemistry

    Green Chemistry

    Sustainable practices in chemistry

    Reduction of hazardous substances

     

    Atmospheric Chemistry

    Composition of the atmosphere

    Air pollution and its effects

     

    Water Chemistry

    Water treatment processes

    Chemical properties of water

     

    8. Specialized Topics

    Nanochemistry

    Nanomaterials and their properties

    Applications of nanotechnology

     

    Materials Science

    Properties of metals, ceramics, and polymers

    Material synthesis and characterization

     

    Medicinal Chemistry

    Drug design and development

    Pharmacokinetics and pharmacodynamics

     

    Petrochemistry

    Refining processes

    Petrochemical products and applications

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